Crunchy on the outside, chewy on the inside, and packed with rich peanut butter flavor, these cookies are sure to become a fast favorite in your sugar free cookie jar. And they couldn’t be easier to make – there are only four ingredients! You’ll find that these cookies are even more delicious after they’ve been out of the oven for about an hour. The peanut butter flavor gets stronger, and the cookies get a bit firmer and chewier in texture.
Sugar Free Peanut Butter Cookies
2 cups creamy peanut butter
2 cups sucralose (Splenda or store-brand equivalent)
2 eggs
2 teaspoons vanilla extract
Preheat the oven to 350 degrees. Combine all ingredients in a large mixing bowl and beat until well blended. Drop the batter by rounded tablespoons onto a greased cookie sheet, and bake for 8-10 minutes, or until the edges begin to brown. To increase browning, lightly coat the cookies with cooking spray before placing them in the oven.
Click here for more sugar free cookie recipes for diabetics
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