Sometimes I eat shameful things. Not these cookies though; these cookies are made of awesome. But let me tell you about the shameful things.
I’ll call this “spooning.” Not infrequently, I visit the cupboard where the peanut butter lives, spoon in hand, and get a big scoop. Fair enough. Peanut butter, even the . . . → read on: Gluten-Free Peanut Butter Chocolate Chip Crunch Cookies
Here’s a confession: I throw around more sugar in the kitchen than I should. So this is an area of opportunity for me: how am I gonna get all my sweet fixes in without diving into the sugar bowl every five minutes like it’s a swimming pool on a hot summer day?
I . . . → read on: Quick and Easy Chocolate Cherry Bon Bons
Vegan “cheese” sauces made with nutritional yeast (aka nooch) are really cool! And yes, they do taste kind of like actual cheese sauces, but I’ll have a bad time if I get too into comparing. For sure, they have an awesomely savory, nutty flavor and a creamy texture that satisfies like a boss.
I . . . → read on: Mac and “Cheese” with Creminis, Peppers and Spinach (Vegan, GF)
Here’s a little something I threw together in a hurry, and it turned out dee-licious so I thought I’d share the recipe. I jotted down what I put in it as I went (you tend to do that when you food blog), so it’s all good.
. . . → read on: Spicy Rice Noodles tossed with Peanuts, Peppers and Greens
Back in the day, an Easter couldn’t go by without my giving in to an almost primal urge to consume mass quantities of pastel-colored candies and chocolate. Those candy displays are still like a siren call to me and I zone out in front of them, lost in daydreams teeming with black licorice . . . → read on: Gluten-Free Chocolate Easter Cake