This is it: my most favorite dessert in the world.
I’ve been worshiping peanut butter cream pie since way back in the day when my grandparents took me to Dean’s Diner and I had it there. I thought gustatory experiences couldn’t get any better than Dean’s peanut butter pie, but wait! . . . → read on: Deep Dish Brownie Crust Peanut Butter Cream Pie #vegandesserts #peanutbutter #deliciousness
Anytime I make something I feel qualifies as really good Indian food, I have to share. These curried lentils blew me away, so I have to tell you about them. Also, I get to call them “dal.” If they weren’t this good, I’d have to call them lentils.
Have you ever had . . . → read on: Dal Curry with Mushrooms and Peppers #superfoods #lowsodium #vegan #Indianfusion
Here’s one from my childhood, and maybe yours, too: Spanish rice with a savory tomato sauce. I know there are a lot of variations of Spanish rice in the US, and I’m not sure if the tomato sauce is a regional thing (I’m from the northeast) or it pops up everywhere. If you’ve had . . . → read on: Easy Spanish Rice #LowSodium #HighFiber #Vegan
My mom loves this soup. It seems to draw her to it with magnetic force, and she’ll eat it hot or cold, which is a sign of true soup love. Maybe you’ll like it as much as she does, and if you do that’ll be a beautiful thing and I’ll have done a great . . . → read on: Mom’s Favorite Creamy Potato Soup